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Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9534
Abstract: BACKGROUND During the last decade buckwheat was reported to have positive health effects. The present study investigated a high-polyphenol buckwheat protein (Fagopyrum esculentum Moench) prepared by enzyme-assisted processing, together with its physicochemical properties, in vitro…
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Keywords:
bwp;
enzyme assisted;
buckwheat;
polyphenol ... See more keywords
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Published in 2019 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-019-00608-6
Abstract: The release of bioactive pigments could be potentially improved by enzyme degradation of plant cell wall polysaccharides. In this study, the objective was to evaluate enzyme type (cellulase and pectinase), pH values, hydrolysis temperature and…
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Keywords:
stability;
haematococcus pluvialis;
astaxanthin haematococcus;
enzyme assisted ... See more keywords
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Published in 2022 at "Glycoconjugate journal"
DOI: 10.1007/s10719-021-10038-4
Abstract: In this study, polysaccharides of Erythronium sibiricum bulb were extracted using enzyme-assisted extraction technology and then optimised by response surface methodology. The characteristics and immunomodulatory activities of the polysaccharide (E1P) were investigated. Setting the yield…
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Keywords:
enzyme assisted;
extraction;
assisted extraction;
sibiricum bulb ... See more keywords
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Published in 2019 at "Bioresource technology"
DOI: 10.1016/j.biortech.2019.03.148
Abstract: A green and efficient enzyme assisted three phase partitioning (EA-TPP) process was firstly developed to extract microalgal lipids using wet Nannochloropsis sp. biomass. In the pretreatment of microalgal biomass by four hydrolytic enzymes, TPP obtained…
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Keywords:
extraction;
enzyme assisted;
biomass;
assisted three ... See more keywords
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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.04.157
Abstract: In this study, enzyme-assisted extraction was performed to extract umami taste and total free amino acids (FAAs) from the six different mushrooms including shiitake (Lentinus edodes), oyster (Pleurotus ostreatus), tea tree (Agrocybe aegerita) and, white,…
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Keywords:
extraction;
amino acids;
enzyme assisted;
assisted extraction ... See more keywords
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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.126072
Abstract: In this study supercritical carbon dioxide (SFE-CO2) and pressurized liquid (PLE) extractions were optimized for the recovery of valuable fractions from blackberry pomace. Consecutively applied SFE-CO2 and PLE at optimized parameters yielded 9.9, 26.3 and…
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Keywords:
pomace;
fractionation;
high pressure;
enzyme assisted ... See more keywords
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Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.12.108
Abstract: In present study, the soluble polysaccharides by enzyme-assisted extraction from Agaricus bisporus (EnAPS) and its purified fractions of EnAPS-1, -2 and -3 were successfully obtained, and the antioxidant activities and anti-aging effects were investigated. The…
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Keywords:
enzyme assisted;
polysaccharides enzyme;
bisporus;
assisted extraction ... See more keywords
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Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.02.252
Abstract: Lotus leaf polysaccharides were extracted by enzyme-assisted extraction using α-amylase (LLEP-A), cellulose (LLEP-C), pectinase (LLEP-P) or protease (LLEP-PR). Their physicochemical properties and immunostimulatory activities were compared with those of hot-water extracted polysaccharides (LLWP). HPAEC-PDA and…
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Keywords:
leaf polysaccharides;
lotus leaf;
enzyme assisted;
llep ... See more keywords
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Published in 2017 at "Journal of Supercritical Fluids"
DOI: 10.1016/j.supflu.2017.01.003
Abstract: Abstract This study reports valorisation of blackcurrant pomace using multistep processes for its biorefining into valuable food-grade ingredients. Firstly, supercritical carbon dioxide extraction (SFE-CO 2 ) was optimized for effective isolation of lipophilic fraction using…
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Keywords:
pressurized liquid;
biorefining blackcurrant;
blackcurrant pomace;
enzyme assisted ... See more keywords
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Published in 2018 at "Talanta"
DOI: 10.1016/j.talanta.2018.01.075
Abstract: In this paper, we describe a novel, label-free and nicking enzyme-assisted fluorescence signal amplification strategy that demonstrates to be cost efficient, sensitive, and unique for assaying the RNase H activity and inhibition based on G-quadruplex…
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Keywords:
enzyme assisted;
rnase;
enzyme;
nicking enzyme ... See more keywords
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Published in 2022 at "ACS nano"
DOI: 10.1021/acsnano.2c05752
Abstract: Nitrite plays a critical role in a variety of physiological processes and maintaining the nitrite level in an appropriate range is vital to keep healthy. Current nitrite analysis methods lack sensitivity and require tedious operations,…
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Keywords:
selective amperometric;
ion selective;
biosensor;
bionic enzyme ... See more keywords