Safety evaluation of the food enzyme catalase from porcine liver
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DOI: 10.2903/j.efsa.2022.7009
Abstract: Abstract The food enzyme catalase (EC 1.11.1.6) is obtained from porcine liver by Laboratorios Arroyo S.A. It is intended to be used in a broad range of food processes. The Panel noted that the manufacturing… read more here.
Keywords: food; food enzyme; enzyme catalase; porcine liver ... See more keywords