Molecular and functional properties of a xylanase hydrolysate of corn bran arabinoxylan.
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DOI: 10.1016/j.carbpol.2017.10.008
Abstract: Enzymatic hydrolysis of arabinoxylans to prepare arabinoxylo-oligosaccharides has been of high interest from the commercial point of view. However, some arabinoxylans, such as those extracted from corn bran, tend to be difficult to hydrolyze into… read more here.
Keywords: enzyme concentration; corn; corn bran; arabinoxylan molecular ... See more keywords