Controllable release of dopamine from simulated enzyme-containing biomembrane by biased potential.
Sign Up to like & getrecommendations! Published in 2020 at "Analytica chimica acta"
DOI: 10.1016/j.aca.2020.05.040
Abstract: Controllable release of dopamine (DA) is worth studying for its significant in physiological metabolic process. β-cyclodextrin/11-mercaptoundecanoic acid self-assembled monolayer (β-CD/MUA SAM) based on hydrogen bonds network was constructed as simulated enzyme-containing biomembrane. DA interacted with… read more here.
Keywords: controllable release; enzyme containing; biased potential; containing biomembrane ... See more keywords
Charged Polypeptide Tail Boosts the Salt Resistance of Enzyme-Containing Complex Coacervate Micelles
Sign Up to like & getrecommendations! Published in 2022 at "Biomacromolecules"
DOI: 10.1021/acs.biomac.1c01466
Abstract: Encapsulation of proteins can have advantages for their protection, stability, and delivery purposes. One of the options to encapsulate proteins is to incorporate them in complex coacervate core micelles (C3Ms). This can easily be achieved… read more here.
Keywords: enzyme containing; charged polypeptide; complex coacervate; cota ... See more keywords
Enzyme-containing-hydrogel/TiO2 hybrid photonic crystal for label-free detection of small molecules
Sign Up to like & getrecommendations! Published in 2025 at "Scientific Reports"
DOI: 10.1038/s41598-025-99063-z
Abstract: Label-free optical biosensing is a promising key technology in medical diagnosis and biomedical science. The refractive-index (RI) sensitivity of photonic-crystal (PhC)-based biosensors can facilitate rapid, simple, and label-free sensing of biomolecules, with a compact measurement… read more here.
Keywords: detection; enzyme containing; hydrogel; photonic crystal ... See more keywords
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats
Sign Up to like & getrecommendations! Published in 2021 at "EFSA Journal"
DOI: 10.2903/j.efsa.2021.6633
Abstract: Abstract The food enzyme containing chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is derived from the abomasum of suckling lambs and goats by Caporal Enzymes, S.L. The food enzyme is intended to be used in… read more here.
Keywords: containing chymosin; enzyme containing; food enzyme; chymosin pepsin ... See more keywords