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Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.7358
Abstract: Abstract The food enzyme β‐galactosidase (β‐d‐galactoside galactohydrolase; EC 3.2.1.23) is produced with the genetically modified Bacillus licheniformis strain NZYM‐BT by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The production strain…
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Keywords:
food;
food enzyme;
safety;
enzyme galactosidase ... See more keywords
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1
Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.7569
Abstract: Abstract The food enzyme β‐galactosidase (β‐d‐galactoside galactohydrolase; EC 3.2.1.23) is produced with the non‐genetically modified Aspergillus oryzae strain AE‐LA by Amano Enzyme Inc. The food enzyme was considered free from viable cells of the production…
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Keywords:
enzyme galactosidase;
safety;
non genetically;
enzyme ... See more keywords
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1
Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.7571
Abstract: Abstract The food enzyme β‐galactosidase (β‐d‐galactoside galatohydrolase, EC 3.2.1.23) is produced with the non‐genetically modified Kluyveromyces lactis strain AE‐KL by Amano Enzyme Inc. As the production strain meets the requirements for a Qualified Presumption of…
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Keywords:
enzyme galactosidase;
safety;
non genetically;
enzyme ... See more keywords
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1
Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.7572
Abstract: Abstract The food enzyme β‐galactosidase (β‐d‐galactoside galactohydrolase; EC 3.2.1.23) is produced with the Aspergillus oryzae strain GL 470 by Shin Nihon Chemical Co., Ltd. The food enzyme is free from viable cells of the production…
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Keywords:
enzyme galactosidase;
safety;
food;
aspergillus oryzae ... See more keywords