Articles with "enzyme galactosidase" as a keyword



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Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain NZYM‐BT

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Published in 2022 at "EFSA Journal"

DOI: 10.2903/j.efsa.2022.7358

Abstract: Abstract The food enzyme β‐galactosidase (β‐d‐galactoside galactohydrolase; EC 3.2.1.23) is produced with the genetically modified Bacillus licheniformis strain NZYM‐BT by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The production strain… read more here.

Keywords: food; food enzyme; safety; enzyme galactosidase ... See more keywords
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Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus oryzae strain AE‐LA

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Published in 2022 at "EFSA Journal"

DOI: 10.2903/j.efsa.2022.7569

Abstract: Abstract The food enzyme β‐galactosidase (β‐d‐galactoside galactohydrolase; EC 3.2.1.23) is produced with the non‐genetically modified Aspergillus oryzae strain AE‐LA by Amano Enzyme Inc. The food enzyme was considered free from viable cells of the production… read more here.

Keywords: enzyme galactosidase; safety; non genetically; enzyme ... See more keywords
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Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain AE‐KL

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Published in 2022 at "EFSA Journal"

DOI: 10.2903/j.efsa.2022.7571

Abstract: Abstract The food enzyme β‐galactosidase (β‐d‐galactoside galatohydrolase, EC 3.2.1.23) is produced with the non‐genetically modified Kluyveromyces lactis strain AE‐KL by Amano Enzyme Inc. As the production strain meets the requirements for a Qualified Presumption of… read more here.

Keywords: enzyme galactosidase; safety; non genetically; enzyme ... See more keywords
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Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus oryzae strain GL 470

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Published in 2022 at "EFSA Journal"

DOI: 10.2903/j.efsa.2022.7572

Abstract: Abstract The food enzyme β‐galactosidase (β‐d‐galactoside galactohydrolase; EC 3.2.1.23) is produced with the Aspergillus oryzae strain GL 470 by Shin Nihon Chemical Co., Ltd. The food enzyme is free from viable cells of the production… read more here.

Keywords: enzyme galactosidase; safety; food; aspergillus oryzae ... See more keywords