Development and kinetic characterization of hierarchical bioelectrocatalytic system utilizing a redox mediator, functionalized carbon nanotubes and an enzyme for glucose oxidation
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Electroanalytical Chemistry"
DOI: 10.1016/j.jelechem.2018.11.027
Abstract: Abstract A multifunctional bioelectrocatalytic material that permits shifting the onset potential for the oxidation of glucose to the value starting below −0.2 V (vs. Ag/AgCl) is described. It includes carbon nanotubes modified with 4‑(pyrrole‑1‑yl) benzoic acid,… read more here.
Keywords: system; carbon nanotubes; oxidation; enzyme glucose ... See more keywords
Safety evaluation of the food enzyme glucose oxidase from the genetically modified Aspergillus niger strain DP‐Aze23
Sign Up to like & getrecommendations! Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.7181
Abstract: Abstract The food enzyme glucose oxidase (β‐D‐glucose:oxygen 1‐oxidoreductase; EC 1.1.3.4) is produced with the genetically modified Aspergillus niger strain DP‐Aze23 by Danisco US, Inc. The genetic modifications do not give rise to safety concerns. The… read more here.
Keywords: safety; food; food enzyme; enzyme glucose ... See more keywords
Safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR‐352
Sign Up to like & getrecommendations! Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.7372
Abstract: Abstract The food enzyme glucose oxidase (β‐d‐glucose:oxygen 1‐oxidoreductase; EC 1.1.3.4) is produced with the genetically modified Trichoderma reesei strain AR‐352 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The… read more here.
Keywords: safety; food; food enzyme; enzyme glucose ... See more keywords