Effect of using a nitrogen atmosphere on enzyme hydrolysis at high corn stover loadings in an agitated reactor
Sign Up to like & getrecommendations! Published in 2020 at "Biotechnology Progress"
DOI: 10.1002/btpr.3059
Abstract: A comprehensive review of the literature shows that enzyme hydrolysis efficiency decreases with increased solids loadings at constant enzyme:cellulose ratios for pretreated lignocellulosic substrates. In seeking a mechanistic explanation for this phenomenon, we found that… read more here.
Keywords: nitrogen atmosphere; corn stover; hydrolysis high; hydrolysis ... See more keywords
Bioethanol Production from UK Seaweeds: Investigating Variable Pre-treatment and Enzyme Hydrolysis Parameters
Sign Up to like & getrecommendations! Published in 2019 at "Bioenergy Research"
DOI: 10.1007/s12155-019-10054-1
Abstract: This study describes the method development for bioethanol production from three species of seaweed. Laminaria digitata , Ulva lactuca and for the first time Dilsea carnosa were used as representatives of brown, green and red… read more here.
Keywords: pre; pre treatment; enzyme hydrolysis; bioethanol production ... See more keywords
Complex enzyme hydrolysis releases antioxidative phenolics from rice bran.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.07.038
Abstract: In this study, phenolic profiles and antioxidant activity of rice bran were analyzed following successive treatment by gelatinization, liquefaction and complex enzyme hydrolysis. Compared with gelatinization alone, liquefaction slightly increased the total amount of phenolics… read more here.
Keywords: rice bran; complex enzyme; enzyme hydrolysis;
Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.11.126
Abstract: In this study, rice bran was successively steamed with α-amylase, fermented with lactic acid bacteria, and hydrolyzed with complex enzymes. The changes in phenolic profiles and antioxidant activities of the corresponding aqueous solutions from three… read more here.
Keywords: fermentation complex; rice; complex enzyme; total phenolics ... See more keywords
Crude Pectic Oligosaccharide Recovery from Thai Chok Anan Mango Peel Using Pectinolytic Enzyme Hydrolysis
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10030627
Abstract: Pectin recovered from mango peel biomass can be used as a potential source for pectic oligosaccharide hydrolysate with excellent probiotic growth-enhancing performance and prebiotic potentials. Consequently, the objectives of the current study were to optimise… read more here.
Keywords: mango peel; enzyme hydrolysis; chok anan; pectic oligosaccharide ... See more keywords