In-depth study of phytochemical composition, antioxidant activity, enzyme inhibitory and antiproliferative properties of Achillea filipendulina: a good candidate for designing biologically-active food products
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00466-5
Abstract: Achillea species (Asteraceae) are important medicinal foods widely used as traditional medicine, herbal tea, and food additives. In the present study, the chemical composition, antioxidant, cytotoxicity, and enzyme inhibitory activities (α-amylase, α-glucosidase, cholinesterase, and tyrosinase)… read more here.
Keywords: composition antioxidant; enzyme inhibitory; activity; achillea filipendulina ... See more keywords
Can the stalks of Papaver somniferum L. be an alternative source of bioactive components
Sign Up to like & getrecommendations! Published in 2018 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2018.02.023
Abstract: Abstract Alternative raw materials for designing novel products are gaining interest in the scientific area. The aim of this study is to investigate the antioxidant and enzyme inhibitory activities of the extracts obtained from Papaver… read more here.
Keywords: stalks papaver; enzyme inhibitory; somniferum alternative; papaver somniferum ... See more keywords
Assessment of phenolic profiles from various organs in different species of perilla plant (Perilla frutescens (L.) Britt.) and their antioxidant and enzyme inhibitory potential
Sign Up to like & getrecommendations! Published in 2021 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2021.113914
Abstract: Abstract The aim of this research was to compare the phenolic contents and beneficial effects from different organs (roots; main-stems; sub-stems; petioles; leaves; seeds) of Korean species (P. hirtella; P. frutescens; P. citriodora; P. setoyensis)… read more here.
Keywords: assessment phenolic; enzyme inhibitory; phenolic profiles; perilla ... See more keywords
Chemical fingerprints, antioxidant, enzyme inhibitory, and cell assays of three extracts obtained from Sideritis ozturkii Aytaç & Aksoy: An endemic plant from Turkey.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of pharmaceutical and biomedical analysis"
DOI: 10.1016/j.jpba.2019.04.011
Abstract: This study was geared towards assessing the possible antioxidant, enzyme inhibitory, and cytotoxic activities of ethyl acetate, methanol, and water extracts of Sideritis ozturkii Aytaç & Aksoy. The phytochemical profiles of the studied extracts were… read more here.
Keywords: enzyme inhibitory; inhibitory; antioxidant enzyme; cell ... See more keywords
Phenolic profile, antioxidant and enzyme inhibitory activities of Stachys annua subsp. annua var. annua
Sign Up to like & getrecommendations! Published in 2017 at "South African Journal of Botany"
DOI: 10.1016/j.sajb.2017.08.005
Abstract: Abstract The antioxidant and enzyme inhibitory activities of different solvent extracts of Stachys annua (L.) subsp. annua var. annua were determined. Specific phenolics were also determined by RP-HPLC. Methanol extract was found to be rich… read more here.
Keywords: annua; enzyme inhibitory; inhibitory activities; inhibitory ... See more keywords
Phenolic Profiling, Antioxidants, Multivariate, and Enzyme Inhibitory Properties of Wild Himalayan Fig (Ficus palmata Forssk.): A Potential Candidate for Designing Innovative Nutraceuticals and Related Products
Sign Up to like & getrecommendations! Published in 2020 at "Analytical Letters"
DOI: 10.1080/00032719.2020.1804395
Abstract: Abstract Wild Himalayan fig (F. palmata Forssk.) is of remarkable medicinal and cultural importance in the Himalayan region. Its fruits are consumed widely, and various components of the species are used in folk medicine. Very… read more here.
Keywords: palmata; himalayan fig; enzyme inhibitory; palmata forssk ... See more keywords
In vitro enzyme inhibitory and anti-oxidant properties, cytotoxicity and chemical composition of the halophyte Malcolmia littorea (L.) R.Br. (Brassicaceae).
Sign Up to like & getrecommendations! Published in 2020 at "Natural product research"
DOI: 10.1080/14786419.2020.1719484
Abstract: This work reports for the first time the in vitro anti-oxidant (towards DPPH, ABTS, copper and iron), enzymatic inhibitory (on AChE, BuChE, α-glucosidase, α-amylase and tyrosinase), cytotoxicity (towards HepG2 and HEK 293 cells), and metabolomics… read more here.
Keywords: malcolmia littorea; inhibitory anti; anti oxidant; vitro enzyme ... See more keywords
Phytochemical profiling and antioxidant, enzyme-inhibitory, and toxic activities of extracts from Adonis ramosa Franch.
Sign Up to like & getrecommendations! Published in 2022 at "Natural product research"
DOI: 10.1080/14786419.2022.2027937
Abstract: This study investigated the content and biological activity of three solvent extracts of Adonis ramosa Franch (AR), which contains 12 types of phytochemicals. The overall yield and total protein content of the aqueous extract were… read more here.
Keywords: scavenging abilities; adonis ramosa; enzyme inhibitory; extracts adonis ... See more keywords
Supercritical carbon-oxide extracts from cultivated and wild-grown Ganoderma lucidum mushroom: differences in ergosterol and ganoderic acids content, antioxidative and enzyme inhibitory properties.
Sign Up to like & getrecommendations! Published in 2023 at "Natural product research"
DOI: 10.1080/14786419.2023.2175355
Abstract: In the present study, we investigated the effect of supercritical carbon-oxide (scCO2) extraction on antioxidant capacity, enzyme inhibitory potential, and levels of ergosterol and ganoderic acid in both cultivated and wild-grown G. lucidum. Extraction yields… read more here.
Keywords: lucidum; cultivated wild; supercritical carbon; carbon oxide ... See more keywords
Phenolic profile of three wild edible mushroom extracts from Ordu, Turkey and their antioxidant properties, enzyme inhibitory activities
Sign Up to like & getrecommendations! Published in 2019 at "British Food Journal"
DOI: 10.1108/bfj-06-2018-0399
Abstract: Purpose Mushrooms have always been treasured and appreciated, thanks to their nutritional as well as medicinal properties. The purpose of this paper is to reveal these properties such as antioxidant activities and enzyme inhibition potentials… read more here.
Keywords: ordu turkey; mushroom; profile three; enzyme inhibitory ... See more keywords
Angiotensin converting enzyme‐inhibitory activity and antimicrobial effect of fermented camel milk (Camelus dromedarius)
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Dairy Technology"
DOI: 10.1111/1471-0307.12383
Abstract: This study aimed to determine the angiotensin converting enzyme-inhibitory activity and antimicrobial effect of fermented camel milk. Samples were prepared either using Lactobacillus acidophilus and Streptococcus thermophilus or Lactobacillus helveticus and Str. thermophilus and labelled as… read more here.
Keywords: milk; enzyme inhibitory; converting enzyme; angiotensin converting ... See more keywords