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   Articles with "enzyme mucorpepsin" as a keyword



Photo by juanantia from unsplash

Safety evaluation of the native and thermolabile forms of the food enzyme mucorpepsin from Rhizomucor miehei strain MMR 164

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recommendations! Published in 2022 at "EFSA Journal"

DOI: 10.2903/j.efsa.2022.7459

Abstract: Abstract The food enzyme mucorpepsin (aspartic endopeptidase, EC 3.4.23.23) is produced with the non‐genetically modified microorganism Rhizomucor miehei strain MMR 164 by Takabio. The enzyme is chemically modified to produce a thermolabile form. The food… read more here.

Keywords: safety; enzyme mucorpepsin; food; rhizomucor miehei ... See more keywords
Photo by juanantia from unsplash

Safety evaluation of the thermolabile form of the food enzyme mucorpepsin from Rhizomucor miehei strain MMR 164

Sign Up to like & get
recommendations! Published in 2022 at "EFSA Journal"

DOI: 10.2903/j.efsa.2022.7460

Abstract: Abstract The food enzyme mucorpepsin (aspartic endopeptidase, EC 3.4.23.23) is produced with the non‐genetically modified microorganism Rhizomucor miehei strain MMR 164. The enzyme is chemically modified by DuPont Nutrition Biosciences (now IFF) to produce a… read more here.

Keywords: safety; enzyme mucorpepsin; food; rhizomucor miehei ... See more keywords