Effect of replacing antibiotics using multi-enzyme preparations on production performance and antioxidant activity in piglets
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DOI: 10.1016/s2095-3119(16)61425-9
Abstract: The study was conducted to investigate the effects of replacing antibiotics using multi-enzyme preparations on growth performance, coefficient of total tract apparent digestibility, digestive enzyme activity, and antioxidant property in piglets. A total of 160… read more here.
Keywords: diet supplemented; multi enzyme; enzyme preparations; performance ... See more keywords
[Enzyme preparations and biocatalytic processes in the food industry].
Sign Up to like & getrecommendations! Published in 2017 at "Voprosy pitaniia"
DOI: 10.24411/0042-8833-2017-00078
Abstract: Enzyme preparations are essential to biotechnological processes for the production of food. Classification of enzymes, the specificity of their action on various substrates and processes of obtaining enzyme preparations based on various microorganisms-producers of enzymes… read more here.
Keywords: food industry; raw materials; enzyme preparations; preparations biocatalytic ... See more keywords