Recent advances in the improvement of enzyme thermostability by structure modification
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DOI: 10.1080/07388551.2019.1682963
Abstract: Abstract Thermostability is considered to be an important parameter to measure the feasibility of enzymes for industrial applications. Generally, higher thermostability makes an enzyme more competitive and desirable in industry. However, most natural enzymes show… read more here.
Keywords: enzyme thermostability; thermostability; improvement enzyme; structure modification ... See more keywords