Enzyme treated flours in noodle processing: a study on an innovative technology
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9494-5
Abstract: Modification of ingredients using enzyme is an upcoming and innovative trend. Aim of the present study is to evaluate the influence of modification on the noodles processing. Ingredients such as T. aestivum, T. durum and… read more here.
Keywords: enzyme treated; study; flours noodle; branching enzyme ... See more keywords
Dietary enzyme-treated Hibiscus syriacus L. protects skin against chronic UVB-induced photoaging via enhancement of skin hydration and collagen synthesis.
Sign Up to like & getrecommendations! Published in 2019 at "Archives of biochemistry and biophysics"
DOI: 10.1016/j.abb.2018.12.020
Abstract: Exposure of skin to UVB radiation is associated with skin thickening, erythema, deep wrinkles, and marked losses of elasticity, resilience, and hydration. To find effective anti-aging materials, scientists have studied not only natural nutritional sources,… read more here.
Keywords: enzyme treated; uvb; hibiscus syriacus; uvb induced ... See more keywords
Identification of pork flavour precursors from enzyme-treated lard using Maillard model system assessed by GC-MS and partial least squares regression.
Sign Up to like & getrecommendations! Published in 2017 at "Meat science"
DOI: 10.1016/j.meatsci.2016.10.009
Abstract: Lipase was used to hydrolyse the lard, and four pork flavours (PFs) were prepared through Maillard reaction using different enzyme-treated lards. Volatile compounds and free fatty acids of lard, and volatile compounds of PFs were… read more here.
Keywords: pork flavour; enzyme treated; volatile compounds; flavour precursors ... See more keywords
Enzyme-treated Asparagus Extract (ETAS) Enhances Memory in Normal Rats and Induces Neurite-outgrowth in PC12 Cells
Sign Up to like & getrecommendations! Published in 2017 at "Natural Product Communications"
DOI: 10.1177/1934578x1701201027
Abstract: Enzyme-treated asparagus extract (ETAS) contains various phytochemicals. It has been reported that ETAS protected early cognitive impairment of SAMP8 mice and Aβ-induced reduction of PC12 cell viability. In addition, ETAS had several functions on healthy… read more here.
Keywords: treated asparagus; enzyme treated; asparagus extract; neurite outgrowth ... See more keywords
Enzyme-Treated Soybean Meal Replacing Extruded Full-Fat Soybean Affects Nitrogen Digestibility, Cecal Fermentation Characteristics and Bacterial Community of Newly Weaned Piglets
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2021.639039
Abstract: The study investigated the impact of soybean protein from different processing on the performance, dietary nitrogen digestibility, cecal fermentation characteristics, and bacterial community in newly weaned piglets. The piglets were allocated to two dietary treatment… read more here.
Keywords: treated soybean; enzyme treated; group; weaned piglets ... See more keywords
Allergenicity Alleviation of Bee Pollen by Enzymatic Hydrolysis: Regulation in Mice Allergic Mediators, Metabolism, and Gut Microbiota
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11213454
Abstract: Bee pollen as a nutrient-rich functional food has been considered for use as an adjuvant for chronic disease therapy. However, bee pollen can trigger food-borne allergies, causing a great concern to food safety. Our previous… read more here.
Keywords: allergenicity alleviation; bee; enzyme treated; bee pollen ... See more keywords
Enzyme-Treated Caviar Prevents UVB Irradiation-Induced Skin Photoaging
Sign Up to like & getrecommendations! Published in 2022 at "Marine Drugs"
DOI: 10.3390/md20110685
Abstract: For this research article, we investigated the protective effects of enzyme-treated caviar powder extract (CV) in ultraviolet B (UVB)-irradiated hairless mice and keratinocytes by confirming moisturizing-related factors and elasticity-related factors. UVB irradiation induced wrinkle formation,… read more here.
Keywords: enzyme treated; irradiation induced; induced skin; skin photoaging ... See more keywords
Efficiency of the Enzymatic Conversion of Flavone Glycosides Isolated from Carrot Leaves and Anti-Inflammatory Effects of Enzyme-Treated Carrot Leaves
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28114291
Abstract: In traditional oriental medicine, carrots (Daucus carota L.) are considered effective medicinal herbs; however, the use of D. carota leaves (DCL) as therapeutic agents has not been explored in depth. Therefore, we aimed to demonstrate… read more here.
Keywords: enzyme treated; carrot; carrot leaves; glycosides isolated ... See more keywords