Safety evaluation of the food enzyme α,α‐trehalase glucohydrolase from Trichoderma reesei (strain DP‐Nzs51)
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DOI: 10.2903/j.efsa.2019.5768
Abstract: Abstract The food enzyme trehalase (α,α‐trehalase glucohydrolase, EC 3.2.1.28) is produced with a genetically modified Trichoderma reesei DP‐Nzs51 by Danisco US Inc. The genetic modifications do not give rise to safety concerns. The food enzyme… read more here.
Keywords: food; enzyme trehalase; food enzyme; safety ... See more keywords