Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain
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DOI: 10.1007/s13197-020-04409-2
Abstract: Bovine skin was incubated with plant enzymes bromelain (B) and zingibain (Z) at the level of 0, 5, 10, 15, 20 and 25 unit/g of skin and gelatin was extracted at 60 °C for 6 h. Control… read more here.
Keywords: bromelain zingibain; bovine skin; enzymes bromelain; gelatin extracted ... See more keywords