Biotechnological potential of psychrophilic microorganisms as the source of cold-active enzymes in food processing applications
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DOI: 10.1007/s13205-021-03008-y
Abstract: Microorganisms striving in extreme environments and exhibiting optimal growth and reproduction at low temperatures, otherwise known as psychrophilic microorganisms, are potential sources of cold-active enzymes. Owing to higher stability and cold activity, these enzymes are… read more here.
Keywords: cold active; active enzymes; psychrophilic microorganisms; enzymes food ... See more keywords
Extremophile enzymes for food additives and fertilizers
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DOI: 10.1111/1751-7915.13944
Abstract: The use of extremophile enzymes for industrial purposes has become very significant since the beginning of this century and it is envisaged an ample use of enzymes for environmental applications (fertilisers, food and feed additives,… read more here.
Keywords: additives fertilizers; extremophile enzymes; food; food additives ... See more keywords