Enzymes in Lipid Modification.
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DOI: 10.1146/annurev-food-030117-012336
Abstract: This article reviews the application of enzymes in lipid modification. Lipases are the most established biocatalysts used for the synthesis of structured triacylglycerols, fats, and margarine and for the release of flavoring fatty acids for… read more here.
Keywords: lipid modification; modification; enzymes lipid;