Heat-induced inactivation of enzymes in milk and dairy products. A review
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DOI: 10.1016/j.idairyj.2021.105104
Abstract: Abstract Heat treatments are used extensively in the dairy industry, primarily to inactivate bacteria but also to inactivate enzymes that can cause detrimental effects. In addition, some enzymes have attracted attention as markers of particular… read more here.
Keywords: dairy; enzymes milk; dairy industry; heat ... See more keywords