Enriched pasta incorporating typical vegetables of mediterranean diet: in vitro evaluation of inhibitory potential on digestive enzymes and predicted glycaemic index
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DOI: 10.1080/09637486.2022.2158180
Abstract: Abstract Swiss chard (Beta vulgaris L.) and chicory (Cichorium intybus L.) contain biologically active compounds with proven health benefits. Durum wheat noodle-shaped pasta enriched with dried and powder leaves of chard or chicory, at two… read more here.
Keywords: predicted glycaemic; glycaemic index; pasta; enzymes predicted ... See more keywords