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Published in 2021 at "Advanced Functional Materials"
DOI: 10.1002/adfm.202101077
Abstract: Designing energy storage devices from thick carbon electrodes with high areal/volumetric energy density via a simple and green way is very attractive but still challenging. Cellulose, as an excellent precursor for thick carbon electrodes with…
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Keywords:
energy;
carbon electrode;
wood;
enzymolysis ... See more keywords
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Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8624
Abstract: BACKGROUND Ultrasound pretreatment could improve the angiotensin-I converting enzyme (ACE) inhibitory activity of hydrolysates of wheat gluten (WG). The working mode of ultrasound has an important effect on the enzymatic hydrolysis of protein. RESULTS The…
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Keywords:
enzymolysis;
ace inhibitory;
wheat gluten;
ultrasound pretreatment ... See more keywords
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Published in 2017 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-017-0497-1
Abstract: AbstractA new, simple, and fast infrared-assisted self enzymolysis extraction (IRASEE) approach for the extraction of total flavonoid aglycones (TFA) mainly including baicalein, wogonin, and oroxylin A from Scutellariae Radix is presented to enhance extraction yield.…
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Keywords:
enzymolysis;
extraction;
enzymolysis extraction;
assisted self ... See more keywords
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Published in 2019 at "Bioresource technology"
DOI: 10.1016/j.biortech.2018.11.035
Abstract: This study investigated the effects and related mechanisms of ultrasound- and alkali-assisted enzymolysis on production of water-soluble yeast β-glucan (WSYG). Results indicated that ultrasound and alkali pretreatments reduced the particle size of yeast β-glucan (YG)…
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Keywords:
enzymolysis;
ultrasound alkali;
yeast glucan;
mechanisms ultrasound ... See more keywords
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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.06.048
Abstract: Abstract The purpose of this study was to investigate the effect of pretreatments of heat (HP), ultrasound (UP), and combinations of heat/ultrasound (HPUP) and ultrasound/heat (UPHP) on protamex-catalyzed enzymolysis of corn gluten meal (CGM). Enzymolysis…
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Keywords:
enzymolysis;
microscopy;
enzymolysis corn;
corn gluten ... See more keywords
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Published in 2017 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2016.10.013
Abstract: Ultrasonic probe-assisted enzymolysis technology was developed to improve the hydrolysis efficiency of soy sauce residue (SSR). The effects of enzyme type and enzymatic hydrolysis parameters on the hydrolysis degree of SSR were studied firstly to…
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Keywords:
enzymolysis;
ssr;
assisted enzymolysis;
probe assisted ... See more keywords
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Published in 2017 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2017.01.034
Abstract: The thermodynamics and kinetics of traditional and simultaneous dual frequency energy-gathered ultrasound (SDFU) assisted enzymolysis of potato protein were investigated to get the knowledge of the mechanisms on the SDFU's promoting efficiency during enzymolysis. The…
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Keywords:
enzymolysis;
assisted enzymolysis;
thermodynamics;
energy ... See more keywords
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Published in 2019 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.12982
Abstract: We investigated the impact of sonochemical action and the reaction of Hermetia illucens larvae meal protein (HILMP) as regards enzymolysis under varied enzyme concentration and temperature to explain the mechanism and effect of sonication on…
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Keywords:
free gibbs;
sonochemical treatment;
reaction;
enzymolysis ... See more keywords
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Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13276
Abstract: Effects of ultrasound frequency and power density on enzymolysis of sodium caseinate (NaCas) and on the structure of the protein hydrolysate were studied. Enzymolysis kinetics, angiotensin-I converting enzyme (ACE) inhibitory activity, atomic force microscopy (AFM),…
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Keywords:
enzymolysis;
inhibitory activity;
protein;
ace inhibitory ... See more keywords
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Published in 2017 at "Journal of Food Quality"
DOI: 10.1155/2017/2784146
Abstract: The aim of this study was to investigate the effect of low-frequency ultrasound on the enzymolysis of corn protein. A L9 (34) orthogonal design was used to optimize ultrasound pretreatment conditions. Degree hydrolysis (DH), conversion…
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Keywords:
enzymolysis;
effect low;
corn;
corn protein ... See more keywords
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Published in 2020 at "Bioresources"
DOI: 10.15376/biores.15.1.1945-1958
Abstract: Enzymolysis is a key bioconversion process of lignocellulosic biomass. The optimization of enzymolysis is important for its efficiency and accuracy. There is potential to solve the problem of low reducing sugar in the conversion of…
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Keywords:
mixed enzymolysis;
exploded poplar;
acid exploded;
enzymolysis acid ... See more keywords