Lipids from the Marine World: Perspectives of an Organic Chemist†
Sign Up to like & getrecommendations! Published in 2017 at "European Journal of Lipid Science and Technology"
DOI: 10.1002/ejlt.201700166
Abstract: This report describes synthesis of novel structured triacylglycerols (TAGs) and diacylglyceryl ethers (DAGEs) of the 1-O-alkyl-sn-glycerol type constituting EPA and DHA as the sole fatty acids. One of two TAGs was comprised of a pure… read more here.
Keywords: methodology; epa dha; position; pure dha ... See more keywords
α-linolenic acid interconversion is sufficient as a source of longer chain ω-3 polyunsaturated fatty acids in humans: An opinion.
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DOI: 10.1002/lipd.12355
Abstract: α-linolenic acid (αLNA) conversion into the functionally important ω-3 polyunsaturated fatty acids (PUFA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), has been regarded as inadequate for meeting nutritional requirements for these PUFA. This view is… read more here.
Keywords: epa dha; linolenic acid; source; dha ... See more keywords
Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl esters
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DOI: 10.1002/lipd.12417
Abstract: Abstract Omega‐3 polyunsaturated fatty acids (n3 PUFA), specifically eicosapentaenoic acid (EPA, 20:5n3), and docosahexaenoic acid (DHA, 22:6n3), are essential for maintaining health. To better understand their biology, it is important to define their bioavailability. The… read more here.
Keywords: epa dha; levels epa; ethyl esters; plasma levels ... See more keywords
Production and transfer of essential fatty acids in a man‐made tropical lake ecosystem
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DOI: 10.1002/lno.12793
Abstract: Essential biomolecules, such as physiologically essential fatty acids, can critically influence consumers' performance and the ecosystem's functioning. Eicosapentaenoic (EPA; 20:5ω3) and docosahexaenoic (DHA; 22:6ω3) fatty acids are physiologically crucial for consumers, and they must be… read more here.
Keywords: epa dha; transfer; fatty acids; dha ... See more keywords
Is high oily fish intake achievable and how does it affect nutrient status in 8–9-year-old children?: the FiSK Junior trial
Sign Up to like & getrecommendations! Published in 2019 at "European Journal of Nutrition"
DOI: 10.1007/s00394-019-01981-y
Abstract: Purpose Most children do not meet dietary guidelines for fish intake. Fish is the main source of EPA (20:5n-3), DHA (22:6n-3) and vitamin D, but may replace better iron sources such as meat. We investigated… read more here.
Keywords: status; epa dha; intake; oily fish ... See more keywords
Exploring solutions for healthy, safe, and sustainable fatty acids (EPA and DHA) consumption in The Netherlands
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DOI: 10.1007/s11625-018-0607-9
Abstract: Advisory bodies such as the World Health Organization and the Dutch Health Council (DHC) recommend including fatty fish in one’s diet, based on the health benefits of their content of n − 3 poly unsaturated fatty acids… read more here.
Keywords: health; consumption; sustainability; epa dha ... See more keywords
Re-evaluating the dietary requirement of EPA and DHA for Atlantic salmon in freshwater
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DOI: 10.1016/j.aquaculture.2019.734870
Abstract: Abstract The requirement for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) is recommended at 0.50–1.0% of the dry diet for juvenile Atlantic salmon (Salmo salar). Current commercial aquafeed formulations for Atlantic salmon tend to contain… read more here.
Keywords: requirement; dha; epa dha; atlantic salmon ... See more keywords
Omega-3 fatty acids ameliorate vascular inflammation: A rationale for their atheroprotective effects.
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DOI: 10.1016/j.atherosclerosis.2021.03.003
Abstract: BACKGROUND AND AIMS Clinical trials have demonstrated reductions in major adverse cardiovascular events with purified high-dose eicosapentaenoic acid (EPA), independent of effects on lipids. We aimed to investigate whether omega-3 fatty acids reduce vascular inflammation,… read more here.
Keywords: epa dha; fatty acids; inflammation; omega fatty ... See more keywords
Effects of a Self-micro-emulsifying Delivery System Formulation Versus a Standard ω-3 Acid Ethyl Ester Product on the Bioavailability of Eicosapentaenoic Acid and Docosahexaenoic Acid: A Study in Healthy Men and Women in a Fasted State.
Sign Up to like & getrecommendations! Published in 2018 at "Clinical therapeutics"
DOI: 10.1016/j.clinthera.2018.10.014
Abstract: PURPOSE Intakes of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are associated with several potential health benefits, but standard ethyl ester (EE) formulations of these ω-3 fatty acids require the co-ingestion of fat for adequate… read more here.
Keywords: state; epa dha; bioavailability; formulation ... See more keywords
Gastrointestinal tolerance and plasma status of carotenoids, EPA and DHA with a fiber-enriched tube feed in hospitalized patients initiated on tube nutrition: Randomized controlled trial.
Sign Up to like & getrecommendations! Published in 2017 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2016.02.001
Abstract: BACKGROUND & AIMS During the first days of tube feeding (TF) gastrointestinal (GI) complications are common and administration of sufficient nutrition is a challenge. Not all standard nutritionally complete formulas contain dietary fiber, fish oil… read more here.
Keywords: status; trial; plasma; epa dha ... See more keywords
EPA and DHA have selective toxicity for PBMCs from multiple myeloma patients in a partly caspase-dependent manner.
Sign Up to like & getrecommendations! Published in 2019 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2019.08.031
Abstract: Poly-unsaturated fatty acids (PUFAs) have been shown to have cytotoxic effects in both solid and non-solid tumors. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are among the most studied PUFAs. The aim of the present… read more here.
Keywords: multiple myeloma; dha; epa dha; dha selective ... See more keywords