The Influence of pH of Extracting Water on the Composition of Seaweed Extracts and Their Beneficial Properties on Lepidium sativum
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DOI: 10.1155/2017/7248634
Abstract: Baltic seaweeds were used to obtain aqueous extracts (E) through changing initial pH of deionised water added to algal biomass (EpH3·H2O, EpH7·H2O, and EpH10·H2O) and through changing pH of the mixture of algae and deionised… read more here.
Keywords: water; h2o; lepidium sativum; algal extracts ... See more keywords