CotA laccase, a novel aflatoxin oxidase from Bacillus licheniformis, transforms aflatoxin B1 to aflatoxin Q1 and epi-aflatoxin Q1.
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DOI: 10.1016/j.foodchem.2020.126877
Abstract: In the present study, the CotA protein from Bacillus licheniformis ANSB821 was cloned and expressed in Escherichia coli. Apart from the laccase activities, we found that the recombinant CotA could effectively oxidize aflatoxin B1 in… read more here.
Keywords: cota; novel aflatoxin; bacillus licheniformis; aflatoxin epi ... See more keywords