Evaluation of methods for reducing epibionts during farming of the mangrove oyster Crassostrea gasar (Adanson, 1757).
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DOI: 10.1590/0001-3765202220190975
Abstract: Due to the competition for food, space, oxygen and due to their role as diseases vector, epibionts can negatively affect oyster farming. We assessed the efficacy of six methods commonly used for the removal of… read more here.
Keywords: reducing epibionts; methods reducing; evaluation methods; crassostrea gasar ... See more keywords