Investigation of epigallocatechin-3-O-caffeoate and epigallocatechin-3-O-p-coumaroate in tea leaves by LC/MS-MS analysis.
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DOI: 10.1016/j.foodres.2017.09.086
Abstract: (-)-Epigallocatechin-3-O-gallate (EGCG), the major catechin present in green tea, exhibits potent antioxidant activity. We thereby investigated the presence of unknown components bearing the (-)-epigallocatechin (EGC) moiety in fresh tea leaf samples. Initially, liquid chromatography tandem… read more here.
Keywords: epigallocatechin coumaroate; epigallocatechin caffeoate; tea leaves; egcpca egcca ... See more keywords