Transcriptomic and proteomic effects of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3"Me) treatment on ethanol-stressed Saccharomyces cerevisiae cells.
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DOI: 10.1016/j.foodres.2019.01.061
Abstract: Saccharomyces cerevisiae (S. cerevisiae) is the main fermentation strain in brewing industry. However, the accumulation of ethanol during the fermentation inhibits the growth of S. cerevisiae. Polyphenols are important bioactive ingredients in oolong tea, and… read more here.
Keywords: epigallocatechin methyl; saccharomyces cerevisiae; methyl gallate; gallate egcg3 ... See more keywords