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Published in 2020 at "Journal of Food and Nutrition Research"
DOI: 10.12691/jfnr-8-3-4
Abstract: Green tea consumption has been shown to have many beneficial effects on brain health. A high-temperature-processed green tea extract (HTP_GTE) were developed with high levels of epimerized catechins and its effects were investigated on brain…
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Keywords:
green tea;
global cognitive;
epimerized catechins;
htp gte ... See more keywords