The effects of epiphytic microbiota and chemical composition of Italian ryegrass harvested at different growth stages on silage fermentation.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12232
Abstract: BACKGROUND The influence of epiphytic microbiota and chemical composition on fermentation quality and microbial community of Italian ryegrass silage were evaluated. Italian ryegrass harvested at the filling stage (FS) and the dough stage (DS) was… read more here.
Keywords: chemical composition; microbiota; italian ryegrass; epiphytic microbiota ... See more keywords
Microbial diversity and fermentation profile of red clover silage inoculated with reconstituted indigenous and exogenous epiphytic microbiota.
Sign Up to like & getrecommendations! Published in 2020 at "Bioresource technology"
DOI: 10.1016/j.biortech.2020.123606
Abstract: The study investigated the effects of transplantation and reconstitution of indigenous and exogenous epiphytic microbiota on the fermentation quality and microbial community of red clover silage. Sterile red clover was inoculated with distilled water (RC0),… read more here.
Keywords: red clover; silage; fermentation; epiphytic microbiota ... See more keywords
Diurnal Variation of Epiphytic Microbiota: an Unignorable Factor Affecting the Anaerobic Fermentation Characteristics of Sorghum-Sudangrass Hybrid Silage
Sign Up to like & getrecommendations! Published in 2022 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.03404-22
Abstract: Ensiling is a way to preserve wet biomass for animal and bioenergy production worldwide. The fermentation quality of silage is largely dependent on the epiphytic microbiota of the material. ABSTRACT Forage epiphytic microbiota exhibits pronounced… read more here.
Keywords: variation epiphytic; epiphytic microbiota; silage; diurnal variation ... See more keywords
Fermentation Profiles, Bacterial Community Compositions, and Their Predicted Functional Characteristics of Grass Silage in Response to Epiphytic Microbiota on Legume Forages
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.830888
Abstract: This study aimed to investigate the effect of epiphytic microbiota from alfalfa and red clover on the fermentative products, bacterial community compositions, and their predicted functional characteristics in Italian ryegrass silage. By microbiota transplantation and… read more here.
Keywords: epiphytic microbiota; italian ryegrass; bacterial community; silage ... See more keywords