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Published in 2019 at "International Journal of Food Science"
DOI: 10.1155/2019/1269341
Abstract: Pomegranate juice (PJ) has been recognized to have various biological benefits in several pathological conditions. One such benefit is the augmentation of hemoglobin level and the number of erythrocytes in the human body. Here, we…
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Keywords:
patients type;
pomegranate juice;
type diabetes;
epo response ... See more keywords