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Published in 2019 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14320
Abstract: The objectives of this study were to characterize the physicochemical properties and evaluate the antimicrobial capacity of polyelectrolyte complexes (PECs) consisting of cationic epsilon‐polylysine·HCl (e·PL·HCl) and anionic high‐methoxyl pectin (HMP). The physicochemical properties were analysed…
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Keywords:
polyelectrolyte complexes;
polylysine hcl;
high methoxyl;
epsilon polylysine ... See more keywords