Simultaneous identification of bovine and equine DNA in milks and dairy products inferred from triplex TaqMan real-time PCR technique.
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DOI: 10.3168/jds.2018-14408
Abstract: Koumiss is a popular dairy product in many lands, traditionally prepared from mare milk with spontaneous fermentation. Mare milk and its fermented derivates are more expensive than cow milk and its fermented derivates, and the… read more here.
Keywords: milk; equine dna; dna; time ... See more keywords