Application of recombinant lactic acid bacteria and bifidobacteria able to enrich soy beverage in dihydrodaidzein and dihydrogenistein.
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DOI: 10.1016/j.foodres.2020.109257
Abstract: Dihydrodaidzein (DHD) and dihydrogenistein (DHG) are intermediate compounds in the production of equol and 5-hydroxy-equol from daidzein and genistein by certain intestinal bacteria. In this work, we explored the heterologous expression of the daidzein reductase… read more here.
Keywords: production; soy beverage; dhd dhg; hydroxy equol ... See more keywords
Long-term kinetics of daidzein and its main metabolites in human equol-producers after soymilk intake: identification of equol-conjugates by UPLC-orbitrap-MS and influence of the number of transforming bacteria on plasma kinetics
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DOI: 10.1080/09637486.2016.1256380
Abstract: Abstract The main aim of the study was to establish in vivo a correlation between equol (EQU) production and a number of intestinal bacteria able to perform the transformation. Thus, healthy female volunteers were selected… read more here.
Keywords: number transforming; long term; term kinetics; number ... See more keywords