Articles with "erg ser" as a keyword



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Different concentrations of cysteamine, ergothioneine, and serine modulate quality and fertilizing ability of cryopreserved chicken sperm

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Published in 2020 at "Poultry Science"

DOI: 10.1016/j.psj.2019.10.040

Abstract: The aim of this study was to evaluate the effects of freezing diluents supplemented in three potential amines/amino acids, namely, antioxidant cysteamine (2-aminoethanethiol [AET]), ergothioneine (ERG), and serine (SER), in optimization of chicken sperm cryopreservation.… read more here.

Keywords: quality; erg ser; chicken sperm; ser ... See more keywords