Articles with "ergosterol content" as a keyword



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Impact of ergosterol content on acetic and lactic acids toxicity to Saccharomyces cerevisiae

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Published in 2022 at "Yeast"

DOI: 10.1002/yea.3828

Abstract: Organic acid stress often represents a major hurdle in industrial bio‐based microbial processes. Organic acids can be released from lignocellulosic feedstocks pretreatment and can also be desirable products obtained by microbial fermentation with applications in… read more here.

Keywords: ergosterol; impact ergosterol; ergosterol content; organic acids ... See more keywords