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Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-04-22-0874-pdn
Abstract: Pachyrhizus erosus, commonly named jicama, is native to Mexico and is cultivated for its tuberous roots which are edible. In November 2021, field sampling was carried out in municipality of Huaquechula (18.748640N, 98.550817W, 1,580 m…
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Keywords:
athelia rolfsii;
rolfsii;
mexico;
causing southern ... See more keywords
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Published in 2025 at "Acta Alimentaria"
DOI: 10.1556/066.2025.00128
Abstract: This study characterises sugars extracted from Pachyrhizus erosus (L.) Urb. using hot water extraction at 80 °C. The extract was analysed for total sugar, reducing sugar, non-reducing sugar, total phenolic content (TPC), flavonoid content (TFC), and…
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Keywords:
erosus;
sugar;
hot water;
pachyrhizus erosus ... See more keywords
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Published in 2025 at "Antioxidants"
DOI: 10.3390/antiox14040416
Abstract: This study systematically investigated the antioxidant activities and phytochemical profiles of petroleum ether (PE), ethyl acetate (EtOAc), n-butanol (n-BuOH) and aqueous fractions of edible (tubers) and non-edible portions (peels) of Pachyrhizus erosus. The results showed…
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Keywords:
pachyrhizus erosus;
antioxidant activity;
erosus;
etoac fraction ... See more keywords
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Published in 2022 at "Journal of Fungi"
DOI: 10.3390/jof8080788
Abstract: Mediterranean pine engraver, Orthotomicus erosus was never considered as a significant pest in Croatia and did not appear in high population densities until 2017, when it reached outbreak level in Aleppo pine stands. The beetle…
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Keywords:
orthotomicus erosus;
pine;
engraver orthotomicus;
erosus ... See more keywords