The remediation of sulfonamides from the environment by Pleurotus eryngii mycelium. Efficiency, products and mechanisms of mycodegradation.
Sign Up to like & getrecommendations! Published in 2021 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2020.128026
Abstract: The objective of the study was to assess the applicability of the mycelium obtained from the in vitro cultures of nontoxic bracket fungus, Pleurotus eryngii, to sulfonamides mycodegradation. Samples containing one of the six selected sulfonamides,… read more here.
Keywords: mycodegradation; pleurotus eryngii; eryngii; mycelium ... See more keywords
Differential expression of two gpd genes in the cultivated mushroom Pleurotus eryngii using RNA sequencing analysis
Sign Up to like & getrecommendations! Published in 2019 at "Mycoscience"
DOI: 10.1016/j.myc.2019.06.004
Abstract: Abstract Transcriptional analysis showed that Pegpd1 was constitutively and highly expressed in various developmental stages of P. eryngii . The expression level of Pegpd2 was much lower than Pegpd1 . The promoter of Pegpd1 contained… read more here.
Keywords: expression; eryngii; differential expression; two gpd ... See more keywords
Agro-industrial residues influence mineral elements accumulation and nutritional composition of king oyster mushroom (Pleurotus eryngii)
Sign Up to like & getrecommendations! Published in 2017 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.07.010
Abstract: Abstract The utilization of low value agro-industrial residues for improving nutritional quality of mushrooms has become a key research priority in the recent past. The article reports the effects of various agro-industrial waste materials such… read more here.
Keywords: industrial residues; cotton waste; waste; agro industrial ... See more keywords
Sulfation of the Extracellular Polysaccharide Produced by the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii (Agaricomycetes), and Its Antioxidant Properties In Vitro.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.v19.i4.60
Abstract: Extracellular polysaccharide from Pleurotus eryngii was sulfated; the optimum reaction conditions used pyridine as the reaction solvent, a temperature of 80°C, and a reaction time of 90 minutes. The structure and antioxidant activity of the… read more here.
Keywords: extracellular polysaccharide; eryngii; pleurotus eryngii; sulfation ... See more keywords
Antioxidant Activity of Polysaccharides from the Edible Mushroom Pleurotus eryngii
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28052176
Abstract: In this study the antioxidant and neuroprotective activity of an enriched polysaccharide fraction (EPF) obtained from the fruiting body of cultivated P. eryngii was evaluated. Proximate composition (moisture, proteins, fat, carbohydrates and ash) was determined… read more here.
Keywords: eryngii; antioxidant activity; polysaccharides edible; activity polysaccharides ... See more keywords