Erythritol Ingestion Causes Concentration-Dependent Mortality in Eastern Subterranean Termites (Blattodea: Rhinotermitidae)
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DOI: 10.1093/jee/toz260
Abstract: Abstract Damage from termite infestations is economically significant and control can be costly when requiring the widespread use of conventional insecticides. Erythritol, a polyalcohol sweetener that is safe for human consumption, causes increased mortality when… read more here.
Keywords: mortality; blattodea rhinotermitidae; erythritol; concentration ... See more keywords
Enhancing toxic sugar meals against Aedes aegypti (Diptera: Culicidae) by adulterating with erythritol in combination with other active ingredients.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of medical entomology"
DOI: 10.1093/jme/tjad041
Abstract: Attractive toxic sugar baits (ATSBs) are an underexploited method for mosquito control. For ATSBs to be more widely accepted, demonstrably effective ingredients need to be verified. We investigated erythritol as a toxic additive in sugar… read more here.
Keywords: aedes aegypti; toxic sugar; meals aedes; sugar meals ... See more keywords
Erythritol ingestion impairs adult reproduction and causes larval mortality in Drosophila melanogaster fruit flies (Diptera: Drosophilidae)
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DOI: 10.1111/jen.12409
Abstract: Previous feeding studies showed the polyalcohol erythritol was toxic when ingested by adult laboratory fruit flies (Drosophila melanogaster). We asked whether erythritol could additionally affect fly population growth either through larval toxicity or through effects… read more here.
Keywords: reproduction; drosophila melanogaster; erythritol; food ... See more keywords
Identification, characterization of two NADPH-dependent erythrose reductases in the yeast Yarrowia lipolytica and improvement of erythritol productivity using metabolic engineering
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DOI: 10.1186/s12934-018-0982-z
Abstract: BackgroundErythritol is a four-carbon sugar alcohol with sweetening properties that is used by the agro-food industry as a food additive. In the yeast Yarrowia lipolytica, the last step of erythritol synthesis involves the reduction of… read more here.
Keywords: engineering; productivity; yeast yarrowia; erythritol ... See more keywords
Erythritol, at insecticidal doses, has harmful effects on two common agricultural crop plants
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DOI: 10.1371/journal.pone.0192749
Abstract: Erythritol, a non-nutritive polyol, is the main component of the artificial sweetener Truvia®. Recent research has indicated that erythritol may have potential as an organic insecticide, given its harmful effects on several insects but apparent… read more here.
Keywords: seed; corn; erythritol; crop plants ... See more keywords
Chokeberry Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) and Sensory Properties of Shortcrust Pastries Sweetened with Sucrose and Erythritol
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11020190
Abstract: In this study, an attempt was made to develop shortcrust pastries containing different amounts of chokeberry pomace (0%, 10%, 30%, 50%), modulating their degree of sweetness via the application of sucrose or erythritol. The obtained… read more here.
Keywords: erythritol; shortcrust pastries; anti diabetic; chokeberry pomace ... See more keywords
Oral Erythritol Reduces Energy Intake during a Subsequent ad libitum Test Meal: A Randomized, Controlled, Crossover Trial in Healthy Humans
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DOI: 10.3390/nu14193918
Abstract: The impact of oral erythritol on subsequent energy intake is unknown. The aim was to assess the effect of oral erythritol compared to sucrose, sucralose, or tap water on energy intake during a subsequent ad… read more here.
Keywords: libitum test; test meal; erythritol; energy intake ... See more keywords