Kinetic Analysis of the Lipase-Catalyzed Hydrolysis of Erythritol and Pentaerythritol Fatty Acid Esters: A Biotechnological Application for Making Low-Calorie Healthy Food Alternatives
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DOI: 10.3390/catal10090965
Abstract: Contemporary consumers demand healthier and more nourishing food, and thus, alternative foods that are low-calorie in fats and/or sugars are preferred. These desired properties may be attained by substituting the fatty acid esters of erythritol… read more here.
Keywords: fatty acid; hydrolysis; lipase; catalyzed hydrolysis ... See more keywords