Mitigation role of erythritol and xylitol in the formation of 3-monochloropropane-1,2-diol and its esters in glycerol and shortbread model systems
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DOI: 10.1007/s00217-017-2916-0
Abstract: The effect of the addition of six sweeteners (erythritol, xylitol, maltitol, sucrose, steviol sweetener, and stevia leaves) on the formation of 3-monochloropropane-1,2-diol (3-MCPD) and 3-MCPD esters in glycerol and shortbread model systems subjected to heat… read more here.
Keywords: shortbread model; formation monochloropropane; formation; model ... See more keywords
Larvicidal Potential of the Polyol Sweeteners Erythritol and Xylitol in Two Filth Fly Species
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DOI: 10.1111/jvec.12324
Abstract: ABSTRACT: The house fly, Musca domestica (L.) (Diptera: Muscidae), and the stable fly, Stomoxys calcitrans (L.) (Diptera: Muscidae), are two filth flies responsible for significant economic losses in animal production. Although some chemical control products… read more here.
Keywords: house fly; fly; potential polyol; erythritol xylitol ... See more keywords
Impact of polyols on Oral microbiome of Estonian schoolchildren
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DOI: 10.1186/s12903-019-0747-z
Abstract: BackgroundOral microbiome has significant impact on both oral and general health. Polyols have been promoted as sugar substitutes in prevention of oral diseases. We aimed to reveal the effect of candies containing erythritol, xylitol or… read more here.
Keywords: impact polyols; impact; control; microbiome ... See more keywords