Articles with "erythrocyte levels" as a keyword



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Erythrocyte Levels of n-3 Polyunsaturated Fatty Acids and the Risk of Frailty: The Korean Frailty and Aging Cohort Study

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Published in 2020 at "Current Developments in Nutrition"

DOI: 10.1093/cdn/nzaa043_067

Abstract: Inflammation is a major risk factor for frailty, and n-3 polyunsaturated fatty acids (PUFA) are well known as an anti-inflammatory agent. The purpose of present study was to investigate the hypothesis that the higher erythrocyte… read more here.

Keywords: erythrocyte levels; frailty; risk frailty; study ... See more keywords