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Published in 2020 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzaa043_067
Abstract: Inflammation is a major risk factor for frailty, and n-3 polyunsaturated fatty acids (PUFA) are well known as an anti-inflammatory agent. The purpose of present study was to investigate the hypothesis that the higher erythrocyte…
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Keywords:
erythrocyte levels;
frailty;
risk frailty;
study ... See more keywords