Evolution of antibiotic resistance genes and bacterial community during erythromycin fermentation residue composting.
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DOI: 10.2139/ssrn.4010820
Abstract: The removal efficiency of antibiotic resistance genes (ARGs) is the biggest challenge for the treatment of erythromycin fermentation residue (EFR). In the current research, 0% (control), 10% (T1), and 30% (T2) spray-dried EFR were composted… read more here.
Keywords: antibiotic resistance; community; erythromycin fermentation; fermentation residue ... See more keywords
Simultaneous determination of erythromycin and its transformation products in treated erythromycin fermentation residue and amended soil.
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DOI: 10.2139/ssrn.4084548
Abstract: Erythromycin fermentation residue (EFR) is a solid waste generated from the fermentation process of erythromycin A production. Some byproducts are produced during the fermentation process of erythromycin A production, and erythromycin A can also undergo… read more here.
Keywords: transformation products; erythromycin fermentation; soil; fermentation ... See more keywords