Performance Evaluation and Thermodynamic Studies for the Simultaneous Cloud Point Extraction of Erythrosine and Tartrazine Using Mixed Micelles in Food Samples
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DOI: 10.1007/s12161-017-0923-1
Abstract: The present method describes simultaneous determination of erythrosine and tartrazine after cloud point extraction using mixed micelles. The coacervate phase containing the analytes was determined spectrophotometrically by measuring the absorbance at 525 and 425 nm for… read more here.
Keywords: point extraction; erythrosine tartrazine; food; cloud point ... See more keywords