Evolution of shelf life parameters of ready-to-eat escarole (Cichorium endivia var. latifolium) subjected to different cutting operations
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.12.023
Abstract: Abstract The present work was carried out to investigate the microbiological and physicochemical parameters of minimally processed escarole (Cichorium endivia var. latifolium) subjected to two different transformation processes, a classic ready-to-eat process (cut leaves, CL)… read more here.
Keywords: latifolium subjected; escarole cichorium; cichorium endivia; endivia var ... See more keywords
Reuse of Wasted Bread as Soil Amendment: Bioprocessing, Effects on Alkaline Soil and Escarole (Cichorium endivia) Production
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11020189
Abstract: In an era characterized by land degradation, climate change, and a growing population, ensuring high-yield productions with limited resources is of utmost importance. In this context, the use of novel soil amendments and the exploitation… read more here.
Keywords: escarole cichorium; cichorium endivia; wasted bread; soil amendment ... See more keywords