Articles with "esculenta crantz" as a keyword



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Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch

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Published in 2017 at "Plant Foods for Human Nutrition"

DOI: 10.1007/s11130-017-0599-0

Abstract: Cassava (Manihot esculenta Crantz) native starch was treated with pyroconversion and enzymatic hydrolysis to produce a pyrodextrin and an enzyme-resistant maltodextrin. Some nutritional characteristics were quantified for both compounds. Pyroconversion was done using a 160:1… read more here.

Keywords: cassava manihot; manihot esculenta; esculenta crantz; resistant maltodextrin ... See more keywords
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Localization of mercury and gold in cassava (Manihot esculenta Crantz)

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Published in 2020 at "Environmental Science and Pollution Research"

DOI: 10.1007/s11356-020-08285-3

Abstract: The potential of cassava (Manihot esculenta Crantz.) for simultaneous Hg and Au phytoextraction was explored by investigating Hg and Au localization in cassava roots through Micro-Proton Induced X-Ray Emission, High-Resolution Transmission Electron Microscopy (HR-TEM) and… read more here.

Keywords: cassava manihot; esculenta crantz; cassava; manihot esculenta ... See more keywords
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Ancient Maya manioc (Manihot esculenta Crantz) consumption: Starch grain evidence from late to terminal classic (8th–9th century CE) occupation at La Corona, northwestern Petén, Guatemala

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Published in 2017 at "Journal of Archaeological Science: Reports"

DOI: 10.1016/j.jasrep.2017.09.035

Abstract: Abstract Recent research in some parts of the Maya world supports the idea that the ancient Maya consumed manioc; yet what remains unclear are the more regional and local patterns of use. In this research… read more here.

Keywords: late terminal; maya; ancient maya; manioc manihot ... See more keywords
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Shoot aqueous extract of Manihot esculenta Crantz (cassava) acts as a protective agent against paracetamol-induced liver injury.

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Published in 2020 at "Natural product research"

DOI: 10.1080/14786419.2020.1712386

Abstract: Manihot esculenta Crantz (Euphorbiaceae), known as cassava, is a widely cultivated plant, considered one of the main sources of food in the tropical and subtropical regions of Africa and Asia. The aim of the present… read more here.

Keywords: shoot aqueous; esculenta crantz; aqueous extract; liver injury ... See more keywords
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Genetic diversity of Manihot esculenta Crantz germplasm based on single‐nucleotide polymorphism markers

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Published in 2018 at "Annals of Applied Biology"

DOI: 10.1111/aab.12460

Abstract: Universidade Federal do Recôncavo da Bahia, Centro de Ciências Agrárias, Ambientais e Biológicas, Cruz das Almas, Bahia, Brazil Embrapa Mandioca e Fruticultura, Núcleo de Recursos Genéticos e Desenvolvimento de Variedades, Cruz das Almas, Bahia, Brazil… read more here.

Keywords: diversity; genetic diversity; esculenta crantz; manihot esculenta ... See more keywords
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Productive potential of cassava plants (Manihot esculenta Crantz) propagated by leaf buds.

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Published in 2018 at "Anais da Academia Brasileira de Ciencias"

DOI: 10.1590/0001-3765201820170867

Abstract: New techniques of rapid multiplication of cassava (Manihot esculenta Crantz) have been developed, requiring technical support for large-scale use. This work main to evaluate the agronomic performance of plantlets obtained by leaf buds technique against… read more here.

Keywords: leaf buds; leaf; esculenta crantz; cassava ... See more keywords
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CONCENTRADO PROTEICO OBTIDO DAS FOLHAS DE MANDIOCA (Manihot esculenta Crantz) DE TRÊS VARIEDADES COMERCIAIS

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Published in 2017 at "Acta Informatica"

DOI: 10.24021/raac.v13i1.3644

Abstract: O objetivo do trabalho foi verificar diferencas entre rendimento do concentrado proteico e proteina bruta foliar de Manihot esculenta Crantz, obtidos a partir de tres variedades comerciais a fim de permitir escolher a melhor variedade… read more here.

Keywords: variedades comerciais; esculenta crantz; concentrado proteico; manihot esculenta ... See more keywords
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Morphological and Ecogeographic Study of the Diversity of Cassava (Manihot esculenta Crantz) in Ecuador

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Published in 2021 at "Agronomy"

DOI: 10.3390/agronomy11091844

Abstract: Cassava (Manihot esculenta Crantz) is a crop of nutritional and economic importance worldwide, cultivated in more than 100 tropical and subtropical countries including Ecuador, where it is traditionally cultivated in the three continental regions: Amazonia,… read more here.

Keywords: study; cassava manihot; ecuador; esculenta crantz ... See more keywords
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Hygroscopic Properties of Three Cassava (Manihot esculenta Crantz) Starch Products: Application of BET and GAB Models

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Published in 2022 at "Foods"

DOI: 10.3390/foods11131966

Abstract: This study aimed to compare hygroscopicity properties of three cassava (Manihot esculenta Crantz) products: native starch powder (NS), fermented starch powder (FS), and starch granulate (SG). The analyzed properties were compared based on the statistical… read more here.

Keywords: properties three; three cassava; cassava manihot; starch ... See more keywords
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Integrated Metabolomic and Transcriptomic Analyses Reveals Sugar Transport and Starch Accumulation in Two Specific Germplasms of Manihot esculenta Crantz

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Published in 2023 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms24087236

Abstract: As a starchy and edible tropical plant, cassava (Manihot esculenta Crantz) has been widely used as an industrial raw material and a dietary source. However, the metabolomic and genetic differences in specific germplasms of cassava… read more here.

Keywords: specific germplasms; sugar transport; starch; crantz ... See more keywords