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Published in 2020 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2019.103354
Abstract: Abstract Fagopyrins, anthraquinone derivatives present in buckwheat, are structurally similar to hypericin. The objective of this study was to determine changes of fagopyrins in flowers, leaves, and stems of common buckwheat (Fagopyrum esculentum; CB) and…
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Keywords:
growth;
fagopyrum esculentum;
esculentum tartary;
buckwheat ... See more keywords