Articles with "esculentum tartary" as a keyword



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Fagopyrins in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth

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Published in 2020 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2019.103354

Abstract: Abstract Fagopyrins, anthraquinone derivatives present in buckwheat, are structurally similar to hypericin. The objective of this study was to determine changes of fagopyrins in flowers, leaves, and stems of common buckwheat (Fagopyrum esculentum; CB) and… read more here.

Keywords: growth; fagopyrum esculentum; esculentum tartary; buckwheat ... See more keywords