Competitive Inhibition of Mammalian Hyaluronidase by Tomato Saponin, Esculeoside A
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DOI: 10.1177/1934578x1801301112
Abstract: Esculeoside A, a glycoside of spirosolane-type, is identified as a major component in ripe tomato fruits. Our previous study showed that esculeoside A inhibited hyaluronidase activity in vitro and ameliorated experimental dermatitis in vivo. The… read more here.
Keywords: mammalian hyaluronidase; hyaluronidase; competitive inhibition; inhibition ... See more keywords