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Published in 2021 at "Natural product research"
DOI: 10.1080/14786419.2021.1922905
Abstract: Pepper is one of the most consumed spices in the world. Its main compound is capsaicin, a widely studied biomarker that has pharmacological activities due to its anti-inflammatory and analgesic capacity. Topical formulations such as…
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Keywords:
capsaicin;
different matrices;
tlc esi;
approach detection ... See more keywords