Articles with "espresso coffee" as a keyword



Photo from wikipedia

Sustainable application of recycled espresso coffee capsules: Natural composite development for a home composter product

Sign Up to like & get
recommendations!
Published in 2021 at "Journal of Cleaner Production"

DOI: 10.1016/j.jclepro.2021.126647

Abstract: Abstract This work was based on sustainable principles by reusing the post-consumer waste espresso coffee capsules as raw material for a novelty composite, which should perform well concerning mechanical and thermal properties for a home… read more here.

Keywords: application; home composter; espresso coffee; coffee ... See more keywords
Photo by demidearest from unsplash

Association between espresso coffee and serum total cholesterol: the Tromsø Study 2015–2016

Sign Up to like & get
recommendations!
Published in 2022 at "Open Heart"

DOI: 10.1136/openhrt-2021-001946

Abstract: Background Coffee raises serum cholesterol because of its diterpenes, cafestol and kahweol, and the effect varies by brewing method. Population-based research on espresso coffee’s impact on serum cholesterol is scarce. Our aim was to examine… read more here.

Keywords: serum total; coffee; consumption; espresso coffee ... See more keywords
Photo from wikipedia

Volatile Compound Analysis to Authenticate the Geographical Origin of Arabica and Robusta Espresso Coffee

Sign Up to like & get
recommendations!
Published in 2023 at "Applied Sciences"

DOI: 10.3390/app13095615

Abstract: The traceability of the geographical origin of coffee is a challenging issue to protect producers and consumers from the risk of fraud. A total of 162 Arabica from Peru, Colombia and Brazil, and Robusta from… read more here.

Keywords: arabica; espresso coffee; origin; geographical origin ... See more keywords
Photo from wikipedia

In Vitro Hypocholesterolemic Effect of Coffee Compounds

Sign Up to like & get
recommendations!
Published in 2020 at "Nutrients"

DOI: 10.3390/nu12020437

Abstract: (1) Background: Cholesterol bioaccessibility is an indicator of cholesterol that is available for absorption and therefore can be a measure of hypocholesterolemic potential. In this work, the effect of commercial espresso coffee and coffee extracts… read more here.

Keywords: cholesterol; cholesterol bioaccessibility; effect; espresso coffee ... See more keywords