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Published in 2021 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2021.126647
Abstract: Abstract This work was based on sustainable principles by reusing the post-consumer waste espresso coffee capsules as raw material for a novelty composite, which should perform well concerning mechanical and thermal properties for a home…
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Keywords:
application;
home composter;
espresso coffee;
coffee ... See more keywords
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Published in 2022 at "Open Heart"
DOI: 10.1136/openhrt-2021-001946
Abstract: Background Coffee raises serum cholesterol because of its diterpenes, cafestol and kahweol, and the effect varies by brewing method. Population-based research on espresso coffee’s impact on serum cholesterol is scarce. Our aim was to examine…
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Keywords:
serum total;
coffee;
consumption;
espresso coffee ... See more keywords
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Published in 2023 at "Applied Sciences"
DOI: 10.3390/app13095615
Abstract: The traceability of the geographical origin of coffee is a challenging issue to protect producers and consumers from the risk of fraud. A total of 162 Arabica from Peru, Colombia and Brazil, and Robusta from…
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Keywords:
arabica;
espresso coffee;
origin;
geographical origin ... See more keywords
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Published in 2020 at "Nutrients"
DOI: 10.3390/nu12020437
Abstract: (1) Background: Cholesterol bioaccessibility is an indicator of cholesterol that is available for absorption and therefore can be a measure of hypocholesterolemic potential. In this work, the effect of commercial espresso coffee and coffee extracts…
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Keywords:
cholesterol;
cholesterol bioaccessibility;
effect;
espresso coffee ... See more keywords