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Published in 2017 at "Marine Biology"
DOI: 10.1007/s00227-017-3181-2
Abstract: Benthic copepods (Harpacticoida) are key members of the meiofauna community, and potentially important conveyers of energy from primary producers to higher trophic levels. However, little is known on their capability for trophic upgrading of food…
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Keywords:
recovery;
quality;
fatty acid;
fatty acids ... See more keywords
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Published in 2017 at "Behavioral Ecology and Sociobiology"
DOI: 10.1007/s00265-017-2394-1
Abstract: Honey bee colonies require adequate pollen for maintenance and growth. Pollens vary in nutritional value, and a balanced diet is achieved by mixing pollens with complementary essential nutrients. We tested subjective evaluation of pollens by…
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Keywords:
pollen;
novel pollen;
colony;
honey ... See more keywords
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Published in 2020 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2019.734677
Abstract: Abstract The production of high-quality marine fish fry is limited by the low survival observed during the larval phase, which is often attributed to dietary deficiencies of the diets at first feeding. Despite progress made…
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Keywords:
artemia nauplii;
selenium different;
essential fatty;
enriching artemia ... See more keywords
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Published in 2020 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2020.735581
Abstract: Abstract Production of high-quality offspring from farm-raised broodstock is fundamental to establish a closed-cycle hatchery production of European eel, Anguilla anguilla. While development of larval culture technologies progresses, the present study focused on effects of…
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Keywords:
quality;
wild caught;
essential fatty;
farm raised ... See more keywords
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Published in 2018 at "Biochemical and biophysical research communications"
DOI: 10.1016/j.bbrc.2018.01.064
Abstract: Fatty acid desaturase 2 (FADS2) is responsible for the first desaturation reaction in the synthesis of highly unsaturated fatty acids (HUFAs), such as arachidonic acid (20:4n-6) and eicosapentaenoic acid (20:5n-3), and is involved in Mead…
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Keywords:
secretion;
acid deficiency;
fatty acid;
essential fatty ... See more keywords
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Published in 2018 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2017.07.004
Abstract: The essentiality of fatty acids was determined by the Burrs in the 1920s. It is commonly accepted that provision of linoleic (LA) and alpha-linolenic acids (ALA) prevents and reverses essential fatty acid deficiency (EFAD). Development…
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Keywords:
fatty acids;
essential fatty;
efad;
ara dha ... See more keywords
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Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106030
Abstract: Abstract Beneficial effects of polyunsaturated fatty acids on health as well as their high susceptibility to oxidative deterioration have promoted the development of different delivery systems. In this research, α-linolenic (omega-3) and linoleic (omega-6) essential…
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Keywords:
seed;
inclusion;
fatty acids;
delivery systems ... See more keywords
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Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.108524
Abstract: Many different species of mushrooms are consumed around the world, after harvesting from nature or cultivated under controlled conditions. Fruiting bodies of mushrooms from the Agaricus, Lentinula, and Pleurotus genera are reported as the most…
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Keywords:
edible mushrooms;
source essential;
source;
essential fatty ... See more keywords
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Published in 2020 at "Prostaglandins Leukotrienes and Essential Fatty Acids"
DOI: 10.1016/j.plefa.2020.102053
Abstract: No data are available on whether a diet deficient of the essential fatty acids is able to modulate tissue levels of endocannabinoids and congeners. Male rats fed for 12 weeks a diet deficient of essential…
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Keywords:
acids deficient;
acylethanolamide profile;
essential fatty;
diet modulates ... See more keywords
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Published in 2020 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzaa149
Abstract: ABSTRACT Background The increased use of high-oleic oils to replace trans fat has led to concern about declining intake of PUFA and the potential for essential fatty acid insufficiency or even deficiency. Objectives The aim…
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Keywords:
2004 2011;
2003 2004;
circulating concentrations;
fatty acids ... See more keywords
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Published in 2022 at "Science"
DOI: 10.1126/science.abn7455
Abstract: Global-scale surveys of plankton communities using “omics” techniques have revolutionized our understanding of the ocean. Lipidomics has demonstrated the potential to add further essential insights on ocean ecosystem function but has yet to be applied…
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Keywords:
essential fatty;
unsaturation;
global ocean;
temperature ... See more keywords