Characterization of volatile and odor‐active compounds of the essential oil from Bidens graveolens Mart. (Asteraceae)
Sign Up to like & getrecommendations! Published in 2019 at "Flavour and Fragrance Journal"
DOI: 10.1002/ffj.3538
Abstract: The Cerrado is the second major Brazilian biome, covering near 25% of the country's national territory. It is considered a biodiversity hotspot, that is, presenting high concentrations of endemic species under strong anthropic pressure.1,2 Although… read more here.
Keywords: essential oil; characterization volatile; odor active; active compounds ... See more keywords
The gender variation on the electroencephalographic activity in response to the exposure of black pepper essential oil from Kampong Cham, Cambodia
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DOI: 10.1002/ffj.3560
Abstract: The present study was carried out to investigate the effect of exposure of Cambodian black pepper essential oil on the human electroencephalographic (EEG) activity. In the EEG study, 20 men and 20 women healthy volunteers… read more here.
Keywords: essential oil; exposure black; pepper essential; black pepper ... See more keywords
Cytotoxic effects of Satureja montana L. essential oil on oocytes of engorged Rhipicephalus microplus female ticks (Acari: Ixodidae)
Sign Up to like & getrecommendations! Published in 2021 at "Microscopy Research and Technique"
DOI: 10.1002/jemt.23693
Abstract: In addition to pesticidal activity, the capacity of natural compounds to inhibit the reproduction of parasites emerge as an important alternative tick control method. In this context, Satureja spp. stand out due to their recognized… read more here.
Keywords: essential oil; rhipicephalus microplus; cytotoxic effects; effects satureja ... See more keywords
Influence of Pre-Drying Storage Time on Essential Oil Components in Dried Hops (Humulus lupulus L.).
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10844
Abstract: BACKGROUND It is well known that duration of pre-drying storage impacts on hop quality. However, little knowledge exists regarding its actual effects on valuable hop components. To investigate these effects, fresh hop cones were stored… read more here.
Keywords: essential oil; storage; pre drying; hop ... See more keywords
Elaboration and characterization of nanoemulsion with orange essential oil and pectin.
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DOI: 10.1002/jsfa.11698
Abstract: BACKGROUND Nanoemulsions formulated with citric essential oils are currently of interest because of their physical-chemical properties and multiple applications in areas such as the food industry or agrochemicals. These are thermodynamically unstable and have almost… read more here.
Keywords: nanoemulsion; pectin; essential oil; orange essential ... See more keywords
Encapsulation of Zanthoxylum bungeanum essential oil to enhance flavor stability and inhibit lipid oxidation of Chinese-style sausage.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11752
Abstract: BACKGROUND Z. bungeanum essential oil (ZBEO) is a popular seasoning and commonly applied in food industries. ZBEO contains many easily degraded bioactive substances with high volatility. Therefore, control of the stability of the bioactive substances… read more here.
Keywords: essential oil; zbeo; sausage; bungeanum essential ... See more keywords
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds and cannabinoids): a central composite design optimization study
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.11971
Abstract: Abstract BACKGROUND Solvent‐free microwave‐assisted extraction (MAE) is a green extraction method capable of boosting the yield and quality profile of hemp essential oil when compared with other conventional extraction techniques. During this process, two by‐products… read more here.
Keywords: green extraction; hemp; extraction; essential oil ... See more keywords
Effect of different ways of ingesting orange essential oil on blood immune index and intestinal microflora in mice.
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DOI: 10.1002/jsfa.12152
Abstract: BACKGROUND Studies found that the addition of plant essential oils to feed had a positive effect on intestinal microflora and immunity in mice. However, the effect of different ways of ingestion of orange essential oil… read more here.
Keywords: oil; essential oil; mice; effect different ... See more keywords
Microcapsules biologically prepared using Perilla frutescens (L.) Britt. essential oil and their use for extension of fruit shelf life.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8552
Abstract: BACKGROUND Perilla essential oil (EO) possesses high antioxidant, antimicrobial and insecticidal activities, and has proven to be more reliable than chemically synthesized food preservatives. Nevertheless, EOs have disadvantages of facile photo-degradation and oxidation, which limit… read more here.
Keywords: essential oil; use; shelf life; perilla ... See more keywords
Rapid identification and global characterization of multiple constituents from the essential oil of Cortex Dictamni based on GC-MS.
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DOI: 10.1002/jssc.201700072
Abstract: The root of Dictamnus dasycarpus Turcz., also known as Cortex Dictamni, is a Chinese herbal medicine that has been commonly used in the treatment of inflammation, microbial infection, cancer, and other diseases in China for… read more here.
Keywords: essential oil; oil cortex; cortex dictamni;
Polydimethylsiloxane/graphene oxide/β-cyclodextrin sponge as a solid-phase extraction sorbent coupled with GC-MS for rapid adsorption and sensitive determination of lavender essential oil.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of separation science"
DOI: 10.1002/jssc.202101018
Abstract: An adsorbent polydimethylsiloxane/graphene oxide/β-cyclodextrin sponge, which possessed the merits of high surface area, chemical stability, environment friendly and excellent extraction capacity, was successfully fabricated. Based on the advantages, a novel microwave-assisted headspace solid-phase extraction method… read more here.
Keywords: polydimethylsiloxane graphene; extraction; graphene oxide; essential oil ... See more keywords