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Published in 2020 at "Archives of insect biochemistry and physiology"
DOI: 10.1002/arch.21684
Abstract: The Indian meal moth Plodia interpunctella is a pest of stored products worldwide. Plant-derived essential oils with insecticidal activity could be safe products to control this species. The scarce information about the mode of action…
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Keywords:
plodia interpunctella;
control;
lippia turbinata;
interpunctella ... See more keywords
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Published in 2017 at "Flavour and Fragrance Journal"
DOI: 10.1002/ffj.3394
Abstract: The concentration of furocoumarins, known to induce mutagenesis, carcinogenesis and photodermatitis under UV radiation, is limited by the EU cosmetic regulation in consumer products such as cosmetics, sun protection and bronzing formulations. The bergapten concentration…
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Keywords:
analysis;
quantitative analysis;
hptlc methods;
methods qualitative ... See more keywords
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Published in 2017 at "Flavour and Fragrance Journal"
DOI: 10.1002/ffj.3395
Abstract: Essential oils (EOs) and their individual components have several biological properties and are used in cosmetics, food and pharmaceutical industries. However, their application still presents a challenge owing mainly to their volatility and their poor…
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Keywords:
aqueous solubility;
captisol efficient;
carrier;
solubility ... See more keywords
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Published in 2019 at "Flavour and Fragrance Journal"
DOI: 10.1002/ffj.3515
Abstract: To date, liquid chromatography coupled to a photodiode array (PDA) detector is the main technique employed to analyse furocoumarins (FCs) in essential oils. This type of detection may lead to poor performance because of the…
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Keywords:
coupled photodiode;
retention;
chromatography coupled;
liquid chromatography ... See more keywords
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Published in 2024 at "Flavour and Fragrance Journal"
DOI: 10.1002/ffj.3774
Abstract: Spray drying is a process that involves instantaneous conversion of a liquid or slurry into a free‐flowing powder in the presence of hot air or nitrogen gas current in a drying chamber. The technique is…
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Keywords:
drying encapsulation;
physicochemical properties;
spray drying;
essential oils ... See more keywords
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Published in 2024 at "Flavour and Fragrance Journal"
DOI: 10.1002/ffj.3787
Abstract: Magnolia biondii flower buds are a well‐known medicinal plant in China, and it is important to determine the differences in aroma, flavour components, and biological activity of the essential oils of M. biondii flower buds…
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Keywords:
essential oils;
biondii flower;
flower buds;
magnolia biondii ... See more keywords
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Published in 2022 at "Microscopy Research and Technique"
DOI: 10.1002/jemt.24243
Abstract: Biofilms are known to pose great risks in clinical settings, drinking water systems, and food industries as they show considerable resistance to various environmental stresses. This study investigates the antibiofilm potential of different essential oils…
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Keywords:
staphylococcus aureus;
essential oils;
klebsiella pneumoniae;
antibiofilm potential ... See more keywords
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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11978
Abstract: BACKGROUND Biodegradable and sustainable packaging with improved properties has increased interest in the food industry. Biopolymer materials based on renewable biomass can be used as an alternative version to conventional plastic packaging. A corn protein,…
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Keywords:
food;
essential oils;
food packaging;
packaging ... See more keywords
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2
Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12695
Abstract: Nowadays, essential oils (EOs) have a wide use in many applications such as in food, cosmetics, pharmaceutical and animal feed products. Consumers preferences concerning healthier and safer foodstuffs lead to an increased demand for natural…
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Keywords:
technology regulation;
food;
essential oils;
status technology ... See more keywords
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Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.13791
Abstract: BACKGROUND The use of natural antioxidants and antimicrobials in dairy production can increase the variety of dairy-based products. In this study, the antioxidant and antimicrobial changes in lactic butter samples made from heat-treated creams and…
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Keywords:
essential oils;
butter;
communis essential;
antioxidant antimicrobial ... See more keywords
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Published in 2024 at "Polymers for Advanced Technologies"
DOI: 10.1002/pat.70040
Abstract: The objective of this study was to optimize the conditions for the production of microcapsules based on OSA‐starch and clove (CEO) and white thyme (WTEO) essential oils (EOs) obtained by electrospraying. The antifungal activity against…
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Keywords:
penicillium digitatum;
white thyme;
essential oils;
osa starch ... See more keywords